Our Story

The base value of our farm is founded on experience gained from years of work by grandfather Gino - also calledLuiset - in the farms all around the Langhe, Roero and Monferrato areas, as massacrin (the art of butchery).

In 1990, Gino decided tochange pace andbeginto produce salami by his own, expecially with pigs bred and fattened in his farm in Ferrere (Asti).

Today, the production of the Luiset Agrisalumeria is ableto guarantee and oldstyle artisan salami, exalting particular individualities linked with the type of processing, such as flavour and palatability.

Mauro and Chiara, son and daughter of Gino, decided to keep on with the work of their father, in order to produce high quality salami and cured meats.

All products of the Luiset Agrisalumeria observe golden rules: piedmontese gran suino padano meats only, 100% pork, 100% gluten-free, 100% free from milk and milk products, naturalintestine casings.